Hicks' Championship Smoked Meats

The Hicks Hickory Smoked Maple Flavored Bacon Wrapped Chicken Thighs make a good entrée or side. It is ready to heat and serve, saving time and effort. The bulk case with 9 packs of Hicks Maple Bacon Wrapped Chicken is ideal for restaurants, hotels, and catering services.

Hicks' Hickory Smoked BBQ Maple Flavored Bacon Wrapped Chicken Thighs 9/4ct Preparation instruction: Heat all products to a minimum of 165 degrees internal temperature, heat in sealed vacuum bag. Boil in bag: 30 minutes. Convection oven (350): 30 minutes. Conventional oven (350): 1 hour. Microwave (1200wt): 3 minutes.

Hicks Hickory Smoked Maple Flavored Bacon Wrapped Chicken Thighs, 1.5 Pound -- 9 per case.

The Hick’s Fully Cooked Pulled Smoked Pork Butts will make a delicious addition to food preparations. These fully cooked smoked pork butts are rubbed and coated with various spices and sauces for flavors packed in every bite. The Hick’s fully cooked pulled smoked pork butts can be used to make sandwiches, platters, and barbecue nachos. The bulk case will be ideal for bistros, cafes, and diners.

Preparation instruction: Conventional Oven: Preheat oven to 350. Do not puncture bag. Place bag in oven-safe pan containing 1/2 inch water for 2 hours or until internal temperature reaches 165. Boil in Bag: Do not puncture bag. Place bag in boiling water for 90 minutes or until internal temperature reaches 165. Microwave Oven (1200w): Puncture small hole near top of bag. Place bag in microwave for 15 minutes or until internal temperature reaches 165. Hicks' Hickory Smoked Boneless BBQ Pulled Pork No Sauce 2/5#

Hicks Hickory Smoked Boneless Pulled Pork No Sauce, 5 Pound -- 2 per case.

The Hick’s Championship Smoked Meats Hickory Smoked Beef Brisket with Sauce will make a delicious meal option. Prepared from shredded beef meat, this tasty beef brisket is infused with a unique hickory smoke flavor. The fully cooked beef brisket will save prep time and effort. This Hicks Smoked Meats beef brisket bulk pack is a great buy for diners, bistros, and restaurants.

Preparation instruction: Conventional Oven: Preheat oven to 350. Do not puncture bag. Place bag in oven-safe pan containing 1/2 inch water for 1 hours or until internal temperature reaches 165. Boil in Bag: Do not puncture bag. Place bag in boiling water for 1 hr or until internal temperature reaches 165. Microwave Oven (1200w): Puncture small hole near top of bag. Place bag in microwave for 15 minutes or until internal temperature reaches 165. Hicks Hickory Smoked BBQ Boneless Beef Brisket Chopped with Sauce 2/5#

Hicks Hickory Smoked BBQ Boneless Chopped Beef Brisket with Sauce, 5 Pound -- 2 per case.

Indulge in the rich, savory flavor of smoked beef bologna, a delicacy crafted with premium ingredients and expert smoking techniques. Each slice of this bologna boasts a robust, smoky taste that elevates any meal, whether it’s a simple sandwich, a hearty breakfast, or a gourmet charcuterie board. Made from high-quality beef, this bologna is seasoned to perfection and smoked to achieve a deep, mouth-watering flavor that is sure to impress your taste buds. Packaged in 2.5-pound portions and available in a case of four, this smoked beef bologna is ideal for families, gatherings, and food enthusiasts who appreciate the art of fine meats. Its versatile nature allows it to be enjoyed in various culinary creations, from classic deli-style sandwiches to inventive hors d'oeuvres. Experience the award-winning taste and texture that sets this smoked beef bologna apart, providing a satisfying and flavorful addition to your culinary repertoire.

Hicks' World Champion Smoked Meats Smoked Beef Bologna, 2.5 Pound -- 4 per case

Hicks World Champion Hickory Smoked BBQ Boneless Beef Brisket offers rich, smoky flavor and tender texture in a fully cooked, ready-to-serve format. Slow-smoked over hickory wood, this brisket delivers a deep, savory taste that captures the essence of traditional barbecue. Each cut is carefully prepared for consistent quality and comes trimmed and boneless, making it easy to slice, shred, or portion as needed. Whether served as a main dish or incorporated into sandwiches, sliders, or platters, this brisket brings authentic BBQ flavor to the table. Each brisket weighs approximately 8 pounds, and with 2 per case, it�s a convenient solution for foodservice operations, catered events, or large gatherings. The brisket arrives fully cooked and vacuum-sealed to preserve freshness and flavor, requiring only reheating before serving. Its versatility and bold taste make it a standout choice for creating memorable meals with minimal prep time. A flavorful option for barbecue lovers and busy kitchens alike.

Features: Hickory Smoked Low And Slow For A Moist And Tender Center Of The Plate Protein, Sandwich Meat, Or Ideal As A Topping For Nachos, Pizzas Or Potatoes.

Hicks World Champion Hickory Smoked Bbq Boneless Beef Brisket, 8 Pound -- 2 per case

Hicks' Hickory Smoked BBQ Pulled Chicken 2/5#

Preparation instruction: Heat all products to a minimum of 165 degrees internal temperature, heat in sealed vacuum bag. Boil in bag: 30 minutes. Convection oven (350): 30 minutes. Conventional oven (350): 1 hour. Microwave (1200wt): 3 minutes.

Hicks Hickory Smoked Pulled Chicken, 5 Pound -- 2 per case.

The Hicks Fully Cooked Smoked Boneless Boston Butt makes a great addition to any dinner menu. Coated with Hick's award winning seasoning, this Boston butt is first smoked for 11 hours with bone. Then the bone is removed and the meat is chilled immediately to lock in all the flavor, moisture, and tenderness. This deliciously juicy and tender Hicks smoked boneless Boston butt bulk case will be a great buy for restaurants, delis, diners, and hotels.

Preparation instruction: Conventional Oven: Preheat oven to 350?. Do not puncture bag. Place bag in oven-safe pan containing 1/2 inch water for 2 hours or until internal temperature reaches 165?. Boil in Bag: Do not puncture bag. Place bag in boiling water for 90 minutes or until internal temperature reaches 165?. Microwave Oven (1200w): Puncture small hole near top of bag. Place bag in microwave for 15 minutes or until internal temperature reaches 165?. Hicks' Hickory Smoked Boneless
BBQ Whole Boston Butt No Sauce 3/5-6#

Hicks Hickory Smoked Boneless Whole Boston Butt No Sauce, 6.5 Pound -- 3 per case.

Features: Precooked Application Allows For Cold Or Heat And Serve Application. This All Natural, Minimally Processed Whole Muscle Breast Is Great For Dinner Plates, Sandwich Slices And Carving Tables.

Hicks World Champion Smoked Meats Smoked Boneless Turkey Breast, 2 Pound

The Hick’s Pulled Pork Butt with Hickory Sauce makes a tasty addition to entree dishes. Made with a blend of pork, ketchup, Worcestershire sauce, and spices, this fully cooked pork dish is flavorful. The Hick’s pulled pork butt with hickory sauce is an excellent source of protein to suit various diet preferences. The bulk case will be of use to bistros, cafes, and diners.

Preparation instruction: Conventional Oven: Preheat oven to 350. Place bag in oven-safe pan containing 1/2 inch water for 2 hours or until internal temperature reaches 165. Boil in Bag: Place bag in boiling water for 90 min
or until internal temperature reaches 165. Microwave Oven (1200w): Place bag in microwave for 15 min or until internal temperature reaches 165. Hicks' Hickory Smoked BBQ Boneless Pulled Pork With Sauce 2/5#

Hicks Hickory Smoked Boneless Pulled Pork with Sauce, 5 Pound -- 2 per case.

Features: Meaty jumbo leg and thigh quarters are rubbed with Nashville hot seasoning then cooked with just the right amount of smoke to capture the essence of moist, tender and flavorful barbecue.

Hicks Hickory Smoked Nashville Hot Chicken Leg and Thigh Quarter - 2 per pack -- 10 packs per case

Features: Tender And Meaty Boneless Chicken Thighs Are Marinated Then Slow Cooked With Just The Right Amount Of Smoke To Capture The Essence Of Moist, Tender Barbeque Perfect As A Center Of The Plate Or Catered Taste Experience.

hicks' championship smoked meats

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hicks' championship smoked meats hicks hickory smoked maple flavored bacon wrapped chicken thighs, 1.5 pound -- 9 per case.

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hicks' championship smoked meats hicks' world champion smoked meats smoked beef bologna, 2.5 pound -- 4 per case

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