Ab Mauri Mold Inhibitors

Mold Inhibitors

The AB Mauri Bakery Ingredients Mold Inhibitors reduces the growth of mold and bacteria that lead to food spoilage. These mold inhibitors improve the shelf-life of baked goods such as cakes, pies, muffins, bread, and tortillas, and help reduce wastage. Ideal for use in bakeries and commercial kitchens, the bulk pack contains 1 box of AB Mauri Mold Inhibitors.

AB Mauri Bakery Ingredients Mold Inhibitors help reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end-result is a longer shelf life for cakes, pies, muffins, tortillas and breads.