AdvancePierre Foods Beef Steak

Beef Steak

Thick Cut Midwestern sirloin BreakAway(R) beef steak. Lightly marinated to enhance flavor.

Cost Savings--portion-controlled for consistent cost and waste reduction. Reduced Labor Demands--easy preparation with minimal employee training; individual BreakAway product separates while cooking; goes from the freezer to the plate in minutes with no knife work. Food Safety-- frozen product reduces the risk of cross contamination. Versatile--perfect for stir-fry, noodle and rice bowls and Mongolian barbeque; may be seasoned to desired flavor for ethnic applications. Quality--100% Midwestern sirloin;

Preparation type: GRILL

Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked. Steak-EZE(R) Thick Cut BreakAway(R) Beef Sirloin Steak

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival