Chopped beef. Battered and breaded with a seasoned, flour-based breading. Natural shape.

Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control. Labor Saving--goes from the freezer to the fryer; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination.

Preparation type: DEEP FRY

Preparation instructions: Deep fryer: prepare from a frozen state. Preheat oil to350-360 degrees f. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f). Cookfor 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of165 degrees f.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival