Cubed, whole muscle beef. Scratch style, flour breading is light and flaky for a handmade appearance. Natural shape.
 
Preparation instruction: Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165degrees f, turning frequently to avoid burning the breading. Deep fryer: preheat oil to 350 degrees f. Place frozenproduct in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165degrees f.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival