Annie Chuns Kung Pao Noodle

Noodles

Often a Chinese restaurant favorite, the hot and tangy flavors of Kung Pao bring together a variety of delicious textures along with just a touch of sweetness. But this Chinese classic can be a bit challenging to recreate at home. Luckily, we've created our Kung Pao Noodle Bowl which combines fresh Hokkien noodles with a special blend of naturally brewed soy sauce, roasted sesame oil, ginger, garlic, and chili. Topped with fresh peanuts, carrots, and sesame seeds, this meal is sure to please anyone. Why not give yourself the kung pao-er to make this deliciously quick and easy meal at home, at work, or on the go? And remember, always slurp your noodles if you like what you're eating! Order an Annie Chun's Kung Pao Noodle Bowl today! They're great on their own or as a side dish with one of our delicious Meal Starters. Ingredients: Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), evaporated cane juice, water, sherry wine, roasted sesame oil, crushed garlic (garlic, citric acid), red chili garlic (red chili pepper, distilled vinegar, garlic, salt), cornstarch, rice vinegar, ginger, onion, garlic*, yeast extract. Toppings: peanuts, bok choy (Chinese mustard)*, scallion*, carrot*, sesame seeds*, onion*. *dehydrated

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.