Annie Chun’s Teriyaki Noodles

Noodles

If you don't have the time to travel to your favorite Japanese restaurant for a quick lunch, our Teriyaki Noodle Bowl might just be the answer to your teriyaki craving. We've combined layers of soy, shiitake, sesame oil, garlic and ginger with our fresh cooked Hokkien noodles for a quick and healthy meal that's ready in just two minutes. Topped with tofu, carrots, and spinach, you'll be sure to enjoy this vegetarian alternative - especially if you're craving chicken teriyaki without the chicken. If you like what you're having, slurp some at your desk and be the envy of all your coworkers. Try an Annie Chun's Teriyaki Noodle Bowl today! They're great on their own or as a side dish with one of our delicious Asian Recipes.Ingredients: Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, lactic acid), evaporated cane juice, rice wine, roasted sesame oil, cornstarch, onion, garlic, mushroom boullion* (maltodextrin, mushroom, onion, salt, sugar, yeast extract, spices) ginger, shiitake mushroom*, garlic*, spices*. Toppings: tofu*, carrot*, corn*, spinach*, scallion*. *dehydrated

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.