Gluten-free corn starch

Corn Starch

The ARGO Corn Starch is a nearly flavorless thickener that allows the natural and true flavors of food to come through. It can be used to thicken dishes like sauces, puddings, cake fillings, pies or soups. This gluten-free corn starch is a perfect option when baking gluten-free cakes or breads. With 25 pounds of corn starch, this bulk pack is ideal for stocking up at restaurants or hotels.

Argo Corn Starch has been the secret ingredient for generations of American chefs. Naturally tasteless and colorless, corn starch allows the true flavor of food to come through without alteration. Argo's pure corn starch is a kitchen staple for every chef.
 
Preparation instruction: Argo Corn Starch has twice the thickening powder of flour. When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Argo Corn Starch is gluten-free and can be a valuable tool in the kitchen for modifying recipes for customers who need gluten-free dishes.ARGO, CORN STARCH, FOODSERVICE, 25LB

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