Armanino Dried Tomato And Garlic Pesto, 30 Ounce -- 3 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Armanino Dried Tomato And Garlic Pesto, 30 Ounce -- 3 Per Case
Ready to ship within 1 day(s)
- Ready-to-use dried tomato and garlic pesto
- Flavored with Parmesan cheese, garlic, and onion
- 0 g trans fat
- No preservatives
- Gluten free
- Contains milk
- Keep frozen for later use
- Frozen shelf life: 1 year
- 30 oz. (850.5 g) each
- 3 containers per case
Buy 15+ cases
$69.95/caseSave 7%Buy 2+ cases
$72.95/caseSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Armanino Pesto
Pesto
The all-natural Armanino Dried Tomato and Garlic Pesto will make a delicious spread, topping, or sauce for a variety of Italian-style dishes. Made from premium dried tomatoes, this bright red pesto sauce is flavored with Parmesan cheese and spices for a sweet taste. The Armanino pesto bulk pack is great for diners, bistros, and restaurants.
A tart yet sweet pesto sauce made with dried tomatoes, Parmesan cheese, herbs and spices. The product is made from carefully selected ingredients, blended and frozen to preserve the natural character and flavor.
Preparation instruction: Thaw overnight in 40F refrigerator. To heat, portion amount needed into saucepan or microwaveable container. Heat on low until warmed through, stirring constantly. Do not boil. SAUCE, PESTO SUNDRIED TOMATO GARLIC FROZEN
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
You might also like
REVIEWS & QUESTIONS
No customer reviews or ratings yet
Share your thoughts with other customers
