Italian Seasoning is a blend of whole and chopped/crushed herbs generally used to flavor Mediterranean cuisine. It is light to dark green with occasional brown in appearance and fragrant aroma.

Italian Seasoning is a blend of whole and chopped/crushed herbs generally used to flavor Mediterranean cuisine. It is light to dark green with occasional brown in appearance and fragrant aroma.Ingredients: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil

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