Karp's Baker and Baker Karps Scoop N Bake Raisin Barn Muffin Batter, 9 Pound -- 2 pails.
Ready to ship within 1 day(s)
Ships Frozen in our Proprietary Boxes
No Return Policy
We are currently unable to accept returns or cancellation requests on all items
Baker and Baker Muffin Batter
Muffin Batter
- Filled with sweet raisins
- Pre-pared muffin batter saves time when prepping for bulk orders
- Contains egg, milk, wheat and their derivates
- 9 lb. (4.08 kg) each
- 2 pails per case
K SNB MFN RAISIN BRAN 2/9#
Preparation instruction: DIRECTIONS FOR USE
1) STORE FROZEN AT 0°F OR BELOW.
2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT.
3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY.
4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F.
5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.
These directions are only a guide. Shop conditions may vary. RAISIN BRAN FROZEN GOURMET MUFFIN BATTER 2/9# 18#CS
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 1 day(s)
Ships Frozen in our Proprietary Boxes
No Return Policy
We are currently unable to accept returns or cancellation requests on all items
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