Preparation instruction: Thaw frozen seafood gradually by placing it in the refrigerator overnight. If you have to thaw seafood quickly either seal it in a plastic bag and immerse it in cold water Most seafood should be cooked to an internal temperature of 145ºF

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival