A delicious dish of our world's best mac and cheese with apple and cherry wood smoked-infused Beecher's Smokes Flagship cheese. Authentic and original, it serves two to four people. Straight from the heart of Seattle's Pike Place Market and New York City's Flatiron District, it's all about the cheese. Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheese, including our signature Flagship. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of the Beecher's Fleet. Whether it's our handcrafted cheeses or our Smoked Flagship Mac & Cheese, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives. The Beecher's Credo says it best: all food produced by Beecher's Handmade Cheese is free of all artificial preservatives, coloring, and flavor enhancers. It's just authentic, original, full-flavored food, handcrafted in traditional ways with the freshest ingredients available. At Beecher's Handmade Cheese, we care deeply about the health, well-being, and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. Beecher's contributes 1% of all sales to the Pure Food Kids Foundation, providing education to children about the benefits of healthy eating and nutrition. Our packaging is 100% recyclable and earth-friendly. For more information, please visit Seattle: Pike Place Market; New York: Flatiron District.