We blend Turkish figs, pears, and pure honey to create a rich, fragrant, and fruity jam - perfect for sophisticated cheese plates. It pairs well with brie, gorgonzola, and triple crème cheese. It can be spread over a pizza base and topped with prosciutto, cheddar, and portobello mushrooms to make a delicious pizza. Check out our Cooking with Jam series for recipes like Fig, Pear & Honey Mini Tarts with Blue Cheese.