Exquisitely ripe, these succulent peaches have an acidic tang coupled with a naturally sweet and light floral taste. This delightful preserve offers a smoothness to the palate and is packed with the robust flavor this vibrant fruit carries. Stir with a little lemon juice or white balsamic vinegar for a unique fruit salad dressing. Combine with cinnamon for a delicious glaze over baked sticky buns or a nice, moist banana cake. Check our Cooking with Jam recipe series for our "Naked Peach Rice Pudding" - one of many recipes that showcase how a simple dish becomes special with a jar of our jam!