Impeccably ripe strawberries are a classic taste of early summer and offers the perfect balance of sweet and acidity. This delightful jam carries the fruit’s characteristic color, distinct aroma and delicious classic jam flavors, without any added cane sugar. Keep it classic by using it as a topping for cheesecake. Incorporate in thumbprint cookies and over shortbread cakes. Innovate by combining with balsamic reduction for a roasted duck glaze. Check our Cooking with Jam recipe series for our "Naked Strawberry Vinaigrette"- one of many recipes that showcase how a simple dish becomes special with a jar of our jam!