Bobs Red Mill Gluten Free Textured Vegetable Protein

Vegetable Protein

Now Gluten Freedom is easy. Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more. Textured Vegetable Protein is a highly nutritious soy product. Its rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP is made from defatted soy flour that has been cooked under pressure and then dried. TVP is naturally gluten free and is handled and packaged in our separate, dedicated gluten free facility. It is routinely tested for cross contamination using R5 ELISA testing protocol to ensure its gluten free status. Although TVP doesnt add much flavor, its low in fat and calories, contains a wealth of complete soy protein and its a good source of dietary fiber. Soy contains complete protein with all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body. It is also a good source of iron, magnesium and phosphorus. Use TVP as an extender in meat or protein patties and meatloaf, stews and soups. It works great as a protein additive for health bars, salads, cereals, baked potatoes and stuffing. It is very easy to prepare and takes on the flavor of whatever recipe to which it is added, making it an incredibly versatile addition to a wide variety of dishes. Adding TVP to your favorite cooked dishes is a tasty and simple way to take advantage of soys bountiful nutrition. Dont forget to try our delicious Country Chili recipe on the back of the package. TVP is a registered trademark of Archer-Daniels-Midland Co.
Gluten Free, Natural

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