High Liner Foods

The Icelandic Big Bobs Battered Cod Fillets are ready-to-fry fish for eye-catching seafood platters. It comes pre-battered with wheat flour for crispy texture and delicious taste. These fillets are individually quick frozen to lock in freshness and flavor. Great with chips, tartar sauce, or sandwiches, the Icelandic big bobs cod fillets bulk case will be an ideal buy for pubs, bistros, and seafood restaurants.

8 oz Big Bob's Battered Cod Fillets 8 oz Big Bob's Battered Cod Fillets   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY:
Preheat fryer to 350°F and fry for 7-9 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 18- 22 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25-27 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Big Bobs Belly Buster New England Style Batter Cod Fillet, 8 Ounce of 18-23 Pieces, 10 Pound.

The High Liner Foods Breaded Cod Squares are made from Atlantic and Pacific cod fish. Minced and coated with a delicious breading, these cod squares can be paired with signature sauces and side dishes, or served as an entree. This bulk case with a 10 pound box of High Liner Foods cod squares will be an ideal buy for restaurants, diners, cafes, and hotels.

4 oz Breaded Cod Squares, ˜A', CN   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Placefrozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for about 15 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

SeaCrisp Breaded Square Cod, 4 Ounce of 39-41 Pieces, 10 Pound.

The Yuengling Brewers Choice Beer Battered Haddock Fillet is ready to cook but looks made from scratch. The fillets are battered with authentic craft-brewed Yuengling Traditional Lager. They are light and flaky with a crispy coating that absorb less oil. The bulk case is ideal for restaurants, pubs, food trucks and hyper markets.

Yuengling Lager Battered Haddock Fillet Portion 8 oz Wild-caught. Battered with a special coating made from Yuengling Traditional Lager. Stays crispy and designed to absorb less oil. Ready to cook but looks made from scratch.   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY:
Preheat fryer to 350°F and fry for 7-9 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 18- 22 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 18-22 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.8 oz Yuengling® Battered Haddock Fillets

Yuengling Brewers Choice Beer Battered Haddock Fillet, 8 Ounce of 19-21 Pieces, 10 Pound.

The High Liner Foods Skinless Haddock Fillets can be used to prepare a delicious seafood entree or side dish. These wild-caught boned haddock fillets are individually quick-frozen to preserve freshness. Fortified with protein, these fillets will make a healthy option for kids and adults alike. This bulk pack of High Liner Foods haddock fillets is a great buy for diners, delis, and cafeterias.

10-12 oz Haddock Fillets, Skinless   Preparation instruction: FOR BEST RESULTS COOK FROM FROZEN STATE 10-12 oz Haddock Fillets, Skinless

High Liner Foods Individually Quick Frozen Boneless Skinless Haddock Fillet, 10 to 12 ounce -- 10 per case

The High Liner Foods Faroe Island Salmon Portions can be used to prepare a gourmet entree dish. These skinless, boned salmon fillets have high fish oil content for a distinct flavor. Fortified with omega-3s, these fillets will make a healthy option for kids and adults alike. This bulk pack of High Liner Foods salmon fillets is a great buy for diners, delis, and bistros.

6 oz IQF Skinless Boned Faroe Island Salmon Portions IVP   Preparation instruction: For best results, cook from thawed. Cook until internal temp of 165. Thickness of fillet will affect cook time. 6 oz IQF Skinless Boned Faroe Island Salmon Portions IVP

High Liner Foods Individually Quick Frozen Skinless Boned Faroe Island Salmon Portions, 6 ounce -- 26 per case

The High Liner Foods Atlantic Salmon Fillets can be used to make a delicious entree and side. These Atlantic salmon fillets are individually vacuum-packed to preserve freshness and lock in flavor. Pre-portioned for convenience, the High Liner Foods Atlantic salmon fillets adhere to kosher dietary needs. This 10-pound bulk pack will be great for bistros, restaurants, and supermarkets.

HFS 1/10 IVP Atlantic Salmon Fillet 8oz 8oz IQF Atlantic Salmon Portions IVP   Preparation instruction: For best results, cook from thawed. Cook until internal temp of 165. Thickness of fillet will affect cook time.

High Liner Foods 8 Ounce Atlantic Salmon Fillet, 10 Pound.

The High Liner Foods Whole Grain Fish and Star Shaped Fish Nuggets are made from Pollock fish mixed with vegetable protein. Enriched with whole grains and soy protein, these fish nuggets can be used to prepare nutritious entrees and finger foods. This bulk case of High Liner Foods fish nuggets will be a great buy for restaurants, school cafeterias, hotels, and cafes.

Bring fun to lunchtime with star and fish shaped nuggets as well as sandwich and entree portions. Fortified with whole grains and soy protein, you can feel good about offering these nutritious oven baked Pollock portions.
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Bake - COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 10-12 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 15 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
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</div> <h1>SeaFit Star and Fish Shaped Breaded Fish Nugget</h1>

SeaFit Star and Fish Shaped Breaded Fish Nugget, 1 Ounce of 155-160 Pieces, 10 Pound.

The High Liner Foods Breaded Haddock Rectangles are made from haddock fish meat and coated with a delicious breading. Quick and easy-to-prepare, these haddock rectangles can be paired with signature sauces and side dishes, or served as entrees. Individually frozen to preserve freshness, these breaded portions can be baked within minutes, saving on prep time. This bulk case with a 10 pound box of High Liner Foods haddock rectangles will be an ideal buy for restaurants, diners, cafes, and hotels.

Oven Ready Breaded Haddock Rectangles   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 12- 14 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 18-20 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 4 oz Breaded Haddock Rectangles, CN

SeaCrisp Breaded Rectangle Haddock, 4 Ounce of 40 Pieces, 10 Pound.

The High Liner Foods Breaded AK Pollock Rectangles are made from tender Alaska Pollock fish and coated with a delicious breading. These Pollock rectangles can be paired with signature sauces and side dishes, or served in center-of-plate items, salads, and sandwiches. This bulk case with a 10 pound box of High Liner Foods Pollock rectangles, will be an ideal buy for restaurants, diners, cafes, and hotels.

3 oz Breaded AK Pollock Rectangles, CN   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 10- 12 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 15-17 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

SeaCrisp Breaded Rectangle Alaskan Pollock, 3 Ounce of 54 Pieces, 10 Pound.

The High Liner Foods Fish-In-A-Minute Alaska Pollock Rectangles is a versatile pantry essential. Par-fried for convenience, these Alaska Pollock fillets are tender and can hold a delicious crisp breading. Easy to prepare, these Pollock fillets are come portioned in rectangles and can be deep-fried or baked. The Alaska Pollock bulk case will be a great fit in restaurants, cafes, and cafeterias.

3 oz Fish-In-A-Minute AK Pollock Rectangles, CN   Preparation instruction: COOKING INSTRUCTIONS FROM THAWED: TO DEEP FRY:
Preheat fryer to 360°F and fry for 1 minute.
TO BAKE: Place defrosted fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 11-12 minutes.
MICROWAVE INSTRUCTIONS: Place defrosted fish in a single layer in a microwave safe dish lined with 2 paper towels. Loosely cover and microwave on HIGH power for 30 seconds. Cook to an internal temperature of 165°F minimum. NOTE: Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. CAUTION: Steam can cause burns. Use caution when removing hot food. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 3 oz Fish-In-A-Minute AK Pollock Rectangles, CN

Fish-In-A-Minute Breaded Rectangle Alaskan Pollock, 3 Ounce of 53 Pieces, 10 Pound.

The Highliner Foods Breaded Fish Cake makes a good snack or a side. These pre-cooked fish cakes are certified kosher making it suitable for those with special dietary needs. This bulk pack of Highliner Foods Breaded Fish Cake is a good buy for cafes, diners, and food trucks.

2 oz Fish Cakes 2 oz Fish Cakes   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN:
CONVENTIONAL OVEN: Bake at 425oF for about 20 minutes. CONVECTION OVEN: Bake at 400oF for about 15 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165 oF MINIMUM.
DEEP FRY: Deep fry frozen fish cakes at 350oF for 3 - 5 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165 oF MINIMUM.

Breaded Fish Cake, 2 Ounce of 78-81 Pieces, 10 Pound.

The High Liner Foods Breaded Minced Cod Rectangles are made from the Atlantic cod. Minced and coated with a delicious breading, these cod rectangles can be paired with signature sauces and side dishes, or served as an entree. These breaded portions can be baked within minutes, saving on prep time. With a 10 pound pack of High Liner Foods cod rectangles, this bulk case will be an ideal buy for restaurants, food trucks, diners, cafes, and hotels.

3 oz Breaded Minced Cod Rectangles   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

SeaCrisp Breaded Rectangle Minced Fish, 3 Ounce of 52-54 Pieces, 10 Pound.

The High Liner Foods Surfburger Patties are unbreaded fish portions made with different varieties of fish meats. This ready-to-cook surfburger patty makes a delicious addition to appetizer menus when fried or baked. Ideal for serving in burgers and sandwiches, these patties will be great for bistros and fast food chains. The bulk pack contains 10 pounds of High Liner Foods fish patty.

3 oz Surfburger Patties Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN:
DEEP FRY: Deep fry at 350°F for 3 minutes or until golden brown.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
CONVENTIONAL OVEN: Place frozen in preheated 425°F oven and bake
for 25 minutes.
CONVECTION OVEN: Bake from frozen at 400°F oven for 15 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 3 oz Surfburger Patties

Fish Breaded Surfburger - Patty, 3 Ounce 52-54 Pieces, 10 Pound.

The American Pride Seafoods Oven Crispy Portion Frionor Minced Pollock will make an excellent and convenient meal option that's ready in minutes. This minced pollock has a clean flavor and crisp texture that pairs well with fries or a dip for great taste. American Pride Seafoods minced pollock is available as a bulk pack for gourmet restaurants, seafood diners and retail stores.

The Perfect Menu Solution For Quality Breaded Portions On A Budget, Including Oven-Ready And Child Nutrition Approved Options. Choose From Our Variety Of Shapes And Sizes For The Ideal Addition To Your Menu.

High Liner Foods Oven Crispy Breaded 3 Ounce Minced Alaskan Pollock Portion, 10 Pound

The Fish-In-Batter Wedge Pollock makes a good addition to a seafood menu. It is ready to cook, saving time and effort. This bulk pack of Fish-In-Batter Wedge Pollock is ideal for restaurants, hotels, and catering services.

Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 4-6 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes. For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Fish-In-Batter Wedge Pollock, 3 Ounce of 50-53 Pieces, 10 Pound.

The High Liner Foods SeaFit Breaded Pollock Fish Portions are good for adding to sandwiches or for serving as an entree. Fortified with whole grains and soy protein, these fish portions make a nutritious option. This bulk pack of SeaFit Breaded Pollock Portions is suitable for cafes, diners, and food trucks.

4 oz WG Sandwich Portions, CN   Preparation instruction: CONVENTIONAL OVEN: BAKE AT 425°F FOR 15-18 MINUTES. CONVECTION OVEN: BAKE AT 400°F FOR 12-15 MINUTES. ADUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS. 4 oz WG Sandwich Portions, CN

SeaFit Sandwich Breaded Pollock Fish, 4 Ounce of 38-40 Pieces, 10 Pound.

1 oz WG Minced AK Pollock Sticks, CN   Preparation instruction: Cooking Instructions from Frozen CONVENTIONAL OVEN: Preheat oven to 400°F. Place frozen fish sticks in a single layer on a shallow baking pan. Bake for 7-8 minutes. Turn sticks over and bake for an additional 7-8 minutes. TOASTER OVEN: Preheat oven to 400°F. Place frozen fish sticks in a single layer on shallow baking pan. Bake for 8-9 minutes. Turn sticks over and bake for an additional 8-9 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Ocean Maid Whole Grain Breaded Fish Sticks, 5 Pound -- 2 per case.

The High Liner Foods Whole Grain Fish Sandwich Portions are made from Pollock fish mixed with vegetable protein. Enriched with whole grains and soy protein, these sandwich portions make nutritious and healthy entrees or appetizers. This bulk case of High Liner Foods fish sandwich portions will be a great buy for school cafeterias, healthcare centers, hotels, and restaurants.

SeaFit Sandwich Breaded Pollock Fish, 3 Ounce of 50-53 Pieces, 10 Pound.

The High Liner Whole Grain Breaded Minced Cod Sticks make a good addition to a seafood menu. It ready to bake or fry, saving time and effort. This bulk pack of High Liner Minced Cod Sticks is ideal for hotels, restaurants, and catering services.

1 oz WG Breaded Cod Minced Sticks, CN Preparation instruction: Cook from frozen. Cook to an internal temperature of 145Ã‚°F. Convection Oven: Bake at 375Ã‚°F for approx. 10 minutes. Conventional Oven: Bake at 400Ã‚°F for approx. 15 minutes.

High Liner 1 Ounce Oven Ready Whole Grain Breaded Minced Cod Sticks, 10 Pound.

Features: Wild Caught Southern Blue Whiting Fillets, Caught Off The Coast Of New Zealand Are A Back Of House Staple With Excellent Value And Versatility. These Fillets Are White, Tender And Flaky With Great Plate Consistency And Appeal. Ready To Enhance A Variety Of Your Fish Recipes, These Quality Fillets Can Easily Be Cooked From Frozen Or Thawed.

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Best Sellers

high liner foods big bobs belly buster new england style batter cod fillet, 8 ounce of 18-23 pieces, 10 pound.

high liner foods seacrisp breaded square cod, 4 ounce of 39-41 pieces, 10 pound.

high liner foods yuengling brewers choice beer battered haddock fillet, 8 ounce of 19-21 pieces, 10 pound.

Out of Stock

high liner foods individually quick frozen boneless skinless haddock fillet, 10 to 12 ounce -- 10 per case

high liner foods individually quick frozen skinless boned faroe island salmon portions, 6 ounce -- 26 per case

high liner foods 8 ounce atlantic salmon fillet, 10 pound.

high liner foods seafit star and fish shaped breaded fish nugget, 1 ounce of 155-160 pieces, 10 pound.

high liner foods seacrisp breaded rectangle haddock, 4 ounce of 40 pieces, 10 pound.

high liner foods seacrisp breaded rectangle alaskan pollock, 3 ounce of 54 pieces, 10 pound.

high liner foods fish-in-a-minute breaded rectangle alaskan pollock, 3 ounce of 53 pieces, 10 pound.

high liner foods breaded fish cake, 2 ounce of 78-81 pieces, 10 pound.

high liner foods seacrisp breaded rectangle minced fish, 3 ounce of 52-54 pieces, 10 pound.

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