Bridgford Frozen Dough

Demi-Loaf Dough

Ready for baking or proofing, the Bridgford Frozen Demi-Loaf Dough is perfect for serving warm, freshly baked breads. This demi-loaf dough can be used to make different types of breads like pull-apart, mini loaves, or dinner rolls. With 60 loaves of Bridgford frozen dough, this bulk case will be a great buy for restaurants, bakeries, hotels, and bakeries.

Bridgford 6 oz Frozen Demi-Loaf Dough is ready for easy proofing and baking, for serving hot, freshly baked breads. It comes packed frozen with 60/6 oz loaves.
 
Preparation instruction: Grease Demi-Loaf pans. Place a frozen loaf bottom-side-up in each pan. Brush dough with melted butter or spray with vegetable release. Let dough thaw and proof until double to triple in size (dough will rise to 1/2 inch above sides of pan). Bake in a preheated 325 degree convection oven for approximately 12-15 minutes, or until golden brown. (375 degrees for a conventional oven.) Remove from oven and turn loaves out of pans immediately to cool on wire rack. Brush with additional melted butter, if desired.
Bridgford White Demi-Loaf Dough, Tray Pack

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival