Tender strips of beef with a recipe brimming with garlic and paprika, originally named after the vibrant city nicknamed "Joburg". It's handcrafted by us, for you! Biltong: South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain tempting mouth-watering flavor. Marinated with spices like garlic and black pepper, with vinegar for maximum tenderness and even more taste bud joy. You might think that dried meat is dried meat. But when you try biltong you will be happily converted to a new understanding of how amazing preserved beef can be.