Our Veracruz Reserve is a single origin, medium-low body coffee. It has notes of the aromatic fruit flavors for which the region is known, along with notes of chocolate. The long, thin state on the Gulf Coast of southern Mexico is Veracruz. The 100% mountain grown Arabica coffee Café Mexicano sources from there grow in deep volcanic soils and high humidity between 800 and 1,600 meters above sea level. Together, these factors help to produce light-bodied, high acidity coffee beans with an intense aroma.