Sacre bleu! A baguette that’s this light and airy? Crusty on the outside and pillowy on the inside? Yet it’s totally, incredibly gluten-free? How’d we pull off that magic trick? By using a special European wheat without gluten, that’s how. Then we added olive oil and sea salt for flavor that rises to any occasion. So grab a butter knife, don a beret, and say “adieu” to compromise.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival