What the focaccia? A flatbread that’s this light, airy, and savory? Yet it’s totally, incredibly gluten-free? How’d we pull off that magic trick? By using a special European wheat without gluten, that’s how. Of course, we also added olive oil, rosemary, and flaky sea salt. So tear into this focaccia with wild abandon and say “fuhgeddaboudit.”

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival