Chef John Folse Ready To Use Gumbo Seafood Soup

Seafood Soup

Bring the authentic taste of Louisiana to your table with this ready-to-use seafood gumbo soup, crafted by Chef John Folse. This rich, hearty gumbo is packed with a delicious blend of succulent seafood, perfectly seasoned vegetables, and the deep, savory flavors of a traditional roux. Whether you're serving it as a main course or a starter, this gumbo delivers the genuine essence of Southern cooking, offering a satisfying meal that’s as comforting as it is flavorful.

Packaged in a convenient 4-pound container, this gumbo is ideal for both home kitchens and food service establishments, allowing you to enjoy or serve a taste of the South with minimal preparation. With four containers per case, you'll have plenty on hand to feed a crowd or keep for multiple meals. Simply heat and serve to experience the bold, authentic flavors of this classic seafood gumbo, bringing a touch of Creole tradition to your dining table.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival