Chefs Own Vegetable Light No Msg Red Base

Vegetable Base

The Chef's Own Vegetable Light Red Base is excellent for flavoring soups, curries, stews, and more. Gluten free and halal, it is suitable for various dietary needs. The bulk case with 12 packs of Chef's Own Vegetable Base is ideal for restaurants, diners, and hotels.

BASE, CHICKEN-STYLE VEGETABLE, CONSOMME PREP, GLUTEN FREE, VEGAN
Custom Culinary Chef's Own„¢ Chicken-Style Vegetable Base Consomm Prep
 
Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1-3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. Alternate preparation (to reduce the sodium level): To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.

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