This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, grilling or simply for dipping crusty bread. All our extra virgin olive oils can be used for a wide range of recipes, but the Cobram Estate Robust especially shines when used on dishes with big bold flavors and as a finishing oil.