Costa Cavatappi Pasta

Pasta

The Costa Cavatappi Pasta is made with 100% durum wheat semolina. It can be used in a variety of pasta dishes. It is kosher certified, making it suitable for those with special dietary needs. This bulk pack of Costa Cavatappi Pasta is ideal for restaurants, hotels, and diners.

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DIAMETER, EXTRUDED THROUGH A TEFLON DIE. PRODUCT MADE FROM 100% DURUM SEMOLINA. NO EGG. BEAUTIFUL AMBER COLOR AND HIGHEST QUALITY GLUTEN STRENGTH FOR AL DENTE EXPERIENCE. OU KOSHER PAREVE. BRC CERTIFIED PRODUCTION FACILITY.
 
Preparation instruction: Boil 12-13 minutes

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