Crown Maple Sugar is organic and rich in natural antioxidants and provides a healthy alternative to classic granulated sugar and highly processed sweeteners. Crown Maple sugar is made in small-batches with an artisan process of boiling their estate-produced maple syrup to remove the remaining moisture, then mixing and sifting the crystallized maple sugar.Ideal for use in coffee, tea, baked goods and cocktail mixology, maple sugar adds complexity and richness to a variety of recipes.To replace cane sugar with Crown Maple, use one cup maple sugar for one cup cane.