De Cecco Spaghetti Pasta

Pasta

The De Cecco Pasta Spaghetti no. 12 Pasta is made with the goodness of durum wheat and semolina for an authentic flavor. Versatile and delicious, this pasta can be served with fish, meat, or vegetables. The bulk pack of De Cecco Pasta Spaghetti is ideal for restaurants, food trucks, and diners.

Pasta/Noodles Not Ready to Eat (Shelf Stable)

Preparation type: BOIL

Preparation instructions: FOR A PERFECT COOKING: use 6 quarters of water per 1 lb of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time.Cook for 10-12 minute, drain and season.
DE CECCO Spaghetti

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