Our White Condiment is sweeter than wine vinegar because of the added grape must, and makes a perfect complement to meat, poultry, and fish. It is great for deglazing for sauces and dressings where a lighter color is preferred to preserve appearance without sacrificing flavor. De Nigris's Biancoro line plays off the traditions of Italy to invent a more practical product for everyday cooking. Get all of the flavor of balsamic vinegar without the brown color.