Short pasta format appreciated all over the world, whose rectangular sheet lends itself well to being stuffed with every goodness layer by layer and then baked, for a delightful result, crunchy on the surface and creamy and stringy in the center. The Lasagne of Pastificio Di Martino do not need to be blanched: save time and bake them directly, they will amaze you! Our pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestible.