Meet Adobo (ah·doe·bo), wheat-Free Tamari, vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors. Serve & enjoy with warm rice! Also try it as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more! Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and sauce thickens to preference.