Features: In Italian, Capo Means Head And Collo Refers To The Neck - Representing Where The Meat Comes From The Pig To Create Hot Capicollo. Due To The Higher Fat Content Of The Shoulder Muscle, Hot Capicollo Has A Tender Texture And Exquisite Mouthfeel That Give It A Superior Quality. Hot Capicollo Features Select Cuts Of Lean Pork That Are Cooked And Marinated In A Special Brine And Seasoned With Authentic Spices. It Contains No Artificial Flavors, Colors, Ingredients, And Is Gluten Free. Boasting A Delicate Blend Of Hot Spices, Hot Capicollo Is Ideal For Kicking The Spicy Factor Up A Notch On Any Application. This Pre-Sliced Delicacy Is Ready To Eat, Available In A 12/1Lb. Pack Size And Is A Savory Favorite For Sandwiches, Paninis, Pasta Or Pizza. Its Also The Perfect Ingredient To Infuse Fiery Flavor Into Bruschetta Or Add A Bright, Strongly Flavored Component To A Charcuterie Board.