Frankies 457 Organic Frank Pappardelle Pasta

Pappardelle Pasta

Frankies 457 Organic Pappardelle Pasta, 1 lb. Bags (6 Pack Case), Imported from Gragnano, Italy

Crafted in Gragnano, Italy, Frankies 457 Organic Pappardelle is a premium broad ribbon pasta made with 100% USDA Organic durum wheat. Extruded through traditional bronze dies and slow-dried for optimal texture, these silky ribbons feature a porous surface that helps sauces cling beautifully. This imported Italian pasta delivers a refined, balanced mouthfeel while maintaining the authentic character of classic pappardelle.

Designed for performance and versatility, this organic pappardelle holds a firm al dente texture, making it ideal for Bolognese, hearty vegetable ragù, wild game sauces, and rich butter-based emulsions. USDA Organic and Non-GMO Project Verified, it meets clean-label standards without compromising quality. Packed in a 6 count case of 1 lb. bags, this shelf-stable bulk pasta is perfect for restaurants, catering, and specialty retail seeking authentic Italian organic pasta.

Typical of Emilia-Romagna, pappardelle are luxurious, silky, and smooth. While most versions are made with eggs, ours are a bit less heavy while still delivering all that glorious texture. Pappardelle will become fast friends with any buttery or meaty sauce, such as a Bolognese. We like to pair them with vegetable ragù.
Non-GMO Project Verified, 95 Plus Percent Organic. Country of Origin: Italy