Frontier Herb Ground Ginger Root Powder

Ginger Powder

This is Frontiers nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup. In Japan and elsewhere, slices of fresh ginger are eaten between dishes to clear the palate. Dried ginger is an optional component of curry powders, of the chinese five spice powder, of berebere, a spice mixture from Ethiopia, of a traditional Indonesian spice recipe, and in the French spice mixture quatre epices. Candied ginger, sugared, ginger, is one of the worlds premier confections. It is wonderful by itself or as an accompaniment to expresso and cakes, Champagne and fruit.

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