Good Old Days Blackberry Cobbler, 5 Pound -- 2 Per Case
Ready to ship within 5 day(s)
Deliver to: 10001
Good Old Days Blackberry Cobbler, 5 Pound -- 2 Per Case
Ready to ship within 5 day(s)
- Ready-to-eat blackberry cobbler
- Made with high-quality fruit
- Individually quick frozen
- Not heated, thawed, or processed
- Keep frozen for later use
- 5 lb. (2.26 kg) each
- 2 packs per case
Buy 2+ cases
$76.95/caseSave 6%
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Good Old Days Cobbler
Cobbler
The Good Old Days Blackberry Cobbler is made with the freshest and tastiest fruit with the signature crispy crust. This ready-to-eat blackberry cobbler is individually quick frozen and never heated, thawed, or processed. The bulk pack of this cobbler will be a great buy for restaurants, cafeterias, and diners.
Special varieties of fruits are cafefully selected for firmness, appearance, and flavor perfection and quick frozen immediately after harvest to preserve the orchard-fresh goodness of the fruit. The fruit is never thawed until baked in the food service kitchen. A special formulation of the purest shortening and 100% natural ingredients creates a crisp and flaky crust to complement the fresh frozen fruit filling. Sugar and spices are carefully blended to create maximum flavor perfection in every variety. Bake - Preheat oven to 350 degrees. Remove plastic over-wrap and lid. Place frozen cobbler on a cookie sheet and place in center of oven. Bake approximately 60 to 75 minutes (or until crust is golden-brown). Convection oven, 325 degrees 45 to 60 minutes. Remove baked cobbler from oven on cookie sheet, never by the edges of the pan. Serve warm.Preparation and Cooking:
Serving Suggestions:
Good Old Days Blackberry Cobbler
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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