Grand Prairie Fully Cooked Scrambled Egg a delectable and convenient addition to your breakfast menu! Crafted from real whole eggs, this scrambled egg product offers the exceptional taste and wholesome nutrition your customers crave, eliminating the need for time-consuming preparation. Perfect for breakfast burritos, alongside hash browns, sausages, and toast, or as a classic option at your breakfast buffet, these eggs redefine simplicity in your kitchen. With the ease of preparation, Grand Prairie Fully Cooked Scrambled Egg ensures a quick and delicious solution for serving premium scrambled eggs in your establishment. Each order includes 10 per case, providing ample supply to meet the demands of your customers. Elevate your breakfast offerings effortlessly and meet your customers' cravings with this two-pound pack of culinary convenience! To prepare in an oven, remove the eggs from the refrigerator, taking care not to open the bag or knead or break the eggs. Add 4 oz. of water to a 1/2 size chafer pan and place the bag seam-side down in the water. Place the chafer pan in an oven preheated to 325 degrees Fahrenheit for 25 minutes or until the eggs reach an internal temperature of 165 degrees Fahrenheit for 15 seconds. Using hot pads, hold the bag at the top seam, then break the contents in a downward fashion against the counter top, repeating no more than 2-3 times.