Tangerine Chicken 6 / 2.15lb sauce, 6 / 5lb battered chicken

Preparation instruction: Deep Fryer at 350 degrees F. Place frozen chicken pieces in the fryer basket into deep fryer. Deep fry for 5-6 minutes until golden brown and crispy. Convection/Conventional oven (Good) – Pre-heat oven to 350/400 degrees F. Spread chicken pieces evenly on a sheet pan with parchment paper. Bake frozen in oven for 40-45 minutes until golden brown and crispy. Sauce in Bag (product must be thawed) Boil in Bag/Steamer (Best) Place entire sauce in bag into hot boiling water or steamer for 10-12 minutes or until content is 165 degrees F.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival