Features: After First Tasting Candy In The U.S., Taichiro Morinaga Brought Western Confectionery Home To Japan. In 1969, Hi-Soft Was Launched As A Milk Caramel Product That Is Still Sold Today. Then In 1975, Applying The Experience And Technology Of Caramel Production, Hi-Chew Debuted. This New Candy Offered A One-Of-A-Kind, Unique, Chewy Texture.With The Success Of Both Hi-Chew And Hi-Soft Products, In 2008 A Salted Caramel Was Created That Became A Hit With Tourists Visiting Japan. This Delectable Soft And Chewy Caramel Is Balanced With Salt To Create An Indulgent And Sophisticated Flavor That'll Have You Hooked From The First Bite.