Introducing our paper wrapped 6.7" bamboo knives, expertly wrapped in paper for enhanced sustainability in the foodservice and hospitality industry. Crafted from premium bamboo, these knives offer exceptional durability, water resistance, and natural antibacterial properties, making them a reliable and environmentally conscious choice for your dining needs. Bamboo, renowned as one of the planet's fastest-growing grasses, boasts remarkable regenerative abilities, growing up to an astonishing 30 feet per day from its own roots. This unique feature makes bamboo a carbon-negative material, absorbing five times more greenhouse gases and producing 35% more oxygen compared to equivalent volumes of traditional plants or trees. In addition to their environmental advantages, our bamboo knives carry certifications that underscore our unwavering commitment to sustainability. Certified by the Forest Stewardship Council (FSC), we responsibly source bamboo to protect our precious ecosystem. Furthermore, our bamboo cutlery line is proudly 100% USDA biobased-certified, sourced exclusively from renewable plant-based resources, not fossil fuels. Once these bamboo knives have served their purpose, they gracefully biodegrade on land or at sea, leaving no harmful chemicals, microplastics, or residual waste behind. Their distinctive and natural appearance elevates any dining experience, making them a perfect choice for various establishments, whether you run a restaurant, hotel, resort, café, food truck, or catering service. Our paper-wrapped bamboo knives seamlessly align with your eco-conscious values, delivering both quality and sustainability.