Fermented vegetables Give your meal a nutritious, probiotic kick. Hosts hill curry kraut is a green cabbage kraut with curry and kimchi spices. A fusion of flavors and heat. Delicious on eggs, sandwiches or straight off the fork. As a live food, our curry kraut is best eaten raw to maximize its probiotic and nutritional benefits. Being raw, pressure may build up in the jar. This is normal, please proceed lo enjoy. Handmade in the berkshires