Innovasian Cuisine Appetizer

Appetizer

Seafood Rangoons
 
Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. Then chill rice until it reaches 40°F for at least 15 seconds, transfer rice to display bowl then garnish and display in cold case. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 45 - 90 seconds or until internal temperature reaches 165°F. Deep Fry Method: Heat oil to 325°F. Deep fry for approximately 5 minutes, or until golden brown. Oven Method: Preheat oven to 350°F. Place product on cookie sheet. Bake for 6 - 7 minutes. Turn product over and bake for another 6 - 7 minutes until product is crispy. Turbo Chef Oven Method: Preheat oven. Place product on a cookie sheet. Bake for approximately 1 1/2 - 2 minutes. Not recommended for microwave. Consumer Reheat Instructions: Microwave on high for 8-12 seconds or until hot.Seafood Rangoons

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival