Jack and Annie's Jackfruit Meatballs � Plant-Based, Savory & Versatile

Jack and Annie's Jackfruit Meatballs offer a flavorful plant-based alternative made with young jackfruit and seasoned with Italian-inspired spices. These meatballs deliver a satisfying, meaty texture while providing a source of plant-based protein and fiber. With less fat and no animal-based ingredients, they�re ideal for adding variety to pastas, grain bowls, sandwiches, and more�appealing to a wide range of dietary preferences, including vegan and vegetarian.

Each case includes four 2.5 lb. bags of frozen jackfruit meatballs, helping ensure consistent quality and easy storage. The frozen format supports efficient portioning and preparation, reducing kitchen waste and streamlining service. A convenient solution for expanding your plant-forward offerings, these meatballs are a versatile and dependable choice for modern foodservice menus.