Jack Rabbit Beans

Beans

The Jack Rabbit Great Northern Beans can be used to make tasty soups, stews, and salads. These white beans have a slightly nutty taste and readily absorb flavors of other foods. Fortified with fiber and protein, these beans make a healthy option for kids and adults alike. This bulk pack of Jack Rabbit beans is ideal for diners, bistros, and cafeterias.

Great Northern Beans
 
Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
Jack Rabbit 25# Great Northern Beans

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