Coffee contains the untapped resources needed to grow a living plant. We have partnered with the Sprouting Authority in an attempt to unlock nature’s full potential by sprouting each batch of only the finest Arabica coffees prior to roasting. The result, is a better cup of coffee inherently lower in bitterness and acidity, that provides a smoother overall taste. Sprouted Organic Coffee Benefits: In addition to a noticeably smoother taste, sprouted coffee provides other benefits: A converted flavor profile and adjusted acidity resulting in reduced bitterness. Rinsing removes natural chemicals, making the coffee less acidic and less disruptive to the digestive process. Scientific evidence shows that sprouting reduces antinutrients such as phytic acid and tannins, increases bioavailability (digestibility), converts starches to sugar (pre-biotics), increases antioxidants and enzymes.