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Jayone Fermented Red Pepper Paste, 1.1 Pound -- 6 per case

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Jayone Fermented Red Pepper Paste

Red Pepper Paste

Ready to use fermented red pepper paste
Traditional Korean gochujang
Made from fermented chili, rice, and koji seed
Delivers a rich, spicy-sweet umami flavor
Contains no MSG, preservatives, or artificial colors
Product of Korea, delivering authentic flavor
Ideal for Korean dishes
Perfect for spice enthusiasts seeking depth and complexity in dishes

Jayone Fermented Red Pepper Paste (Gochujang) � 1.1 lb. Tubs (Case of 6)

Jayone Fermented Red Pepper Paste brings authentic Korean flavor to your kitchen. Made with red chili peppers, fermented soybean powder, glutinous rice, and koji, this gochujang offers a balanced combination of heat, umami, and subtle sweetness. The fermentation process adds rich depth, making it a standout ingredient for a wide variety of recipes.

Perfect for marinades, sauces, stir-fries, and fusion dishes, this versatile paste contains no MSG or artificial preservatives. The 6-count case of 1.1 lb. tubs is a convenient, shelf-stable option for foodservice operations looking for consistent flavor and reliable supply. Jayone Gochujang is a flavorful addition to both traditional and creative culinary offerings.

Jayone Fermented Red Pepper Paste Is A Traditional Asian Seasoning That Can Be Used To Flavor A Variety Of Spicy Dishes. Made With Rice, Fermented Soybean Powder, Koji Seed, Chili Powder And Garlic, This Bright Red Paste Brings Zing And Heat To Your Table. One 1.1 Lb. Hinge-top Box Of Jayone Fermented Red Pepper Paste Seasoning Delivers Around Twenty-five 1 Tbsp. Servings.

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