Kenyan coffee is the most celebrated coffee in the world for the complexity of its flavor. The unique genetic varieties grown in Kenya (SL-28, Sl-34) were specifically developed for the unique soil and micro-climate found in Kenya. The result is a full bodied bright coffee with inherent sweetness. However you brew it, hot or cold, the unique flavor shines. Its an unforgettable cup. As a third-generation coffee farmer from Kenya, we are proud to celebrate our home origin with this Single Origin.