We carefully bread each batch by hand to ensure the perfect ratio of breading to cheese. Our cheese is the star of the show and, boy, do we let it shine. We bread our curds the day they’re made to lock in freshness and our signature flavors. Our curds have a low moisture content so you can say “goodbye” to fryer blowouts. Our curds are farmer-certified, rBST free. Our fast-frying curds absorb minimal amounts of oil to ensure each bite is as crispy as the last.