Elevate your baking with KC Gluten Free Baking Powder, a high-quality, double-acting leavening agent that helps your recipes rise to perfection. Specially formulated without gluten, this baking essential is ideal for everything from cakes and cookies to pancakes and quick breads. It delivers reliable, consistent results with a light and fluffy texture every time. Whether you�re baking for gluten-sensitive customers or simply prefer gluten-free ingredients, KC Baking Powder offers the performance and versatility you need.

Each 10-pound container is perfect for commercial kitchens, bakeries, and foodservice operations that require a dependable bulk solution. This case includes four large containers, ensuring you stay stocked and ready for high-volume baking. KC Gluten Free Baking Powder is free from aluminum and other unwanted additives, giving you a cleaner label and greater peace of mind. Trust KC for consistent quality in every batch�perfect for professional results in all your gluten-free creations.