Features: Traditional Slow Cured Salami, Low Temperature Fermentation. This Package Of Pre Sliced Salami Is Great For Food Service Needs. Each Bags Has A Catch Weight Item Of An Estimated 4-5 Pounds Per Bag. Each Case Contains 2 Bags. Diameter Of The Salami Is 3 Inches, Or Sandwich Size. Slightly Firm And Tender;Meat Is Greasy When Compared To Drier Salamis.Hard Salami Is Dry, Smokey Salami Seasoned With Garlic, Salt, White Pepper And Red Wine With A Characteristic Fermented Flavor.